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Tuscany tempts you with the sights, sounds and smells of Italian cuisine and culture emanating from the restaurant. Walk along the cobblestoned walls, the restaurant is nestled in lush green surrounds with the option of indoor seating or a beautiful shaded Al Fresco where diners can enjoy central and southern Italian dishes in what feels like a warm and welcoming trattoria. Over the years, Tuscany has received many awards for culinary excellence whilst still preserving an affordable relaxed dining experience. Get together with your family and friends on Friday evenings for a Barbecue at Tuscany. Our barbecue spread takes on an expansion with more mouth-watering additions. Bite down into some of the juiciest ribs, chicken, brisket, tenderloin and seafood around at the closest family-style barbecue. This place also serves a mean dessert selection extended to pies and pastries too. You’d better start early if…

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Midori’s back with a hefty Japanese buffet that features loads of undying favourites. It’s going to be BIGGER and BETTER. Everything you like takes center stage. From a great assortment of Sushi, Sashimi, Robatayaki, and Teppanyaki to oodles of Noodles and goodies fresh from the sea. RM128nett per adult RM64nett per child (SATURDAYS ONLY) For reservations, call us at 03-8949 8888 ext 1222 or email food.bev@marriottputrajaya.com. www.PutrajayaMarriott.com/dining/

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Being one of the most important festivals of the year, the Mid-Autumn Festival becomes a reason to gather with the family to share mouthwatering mooncakes with each other, or to give them away to close friends and clients as gifts. Traditionally, the mooncake is round in shape, a symbol of unity, with a thin pastry layer and a rich filling made from lotus seed paste or red bean paste with an egg yolk in the centre. In recent years, the variety flavors of mooncake and shapes have become more prominent, with exciting flavors such as green tea proving to be a popular choice. Celebrating this year’s Mid-Autumn Festival, Chef Chan Wooi Leong offers an assortment of delightful mooncakes with a choice of 2 customized boxes that compliments the mooncakes making it perfect for the avid box collector. Born in Ipoh, Perak Chef Chan had…

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8th MAY 2016 Putrajaya – Sunday, May 8th 2016, once again it’s that time of year that moms are flourished with appreciation for their presence in our life and nourishing us from the time we are born up to adulthood. Their undying love never ends. Moms! It’s time to let down your hair down, click on your heels and put on some make up then head over to Putrajaya Marriott Hotel as the hotel pays tribute to all Mothers! Be daring and challenge yourself to our talent show “Mom’s Got Talent Contest” to flaunt your stuff here in Putrajaya Marriott Hotel! Let’s show that mom not only can cook, clean and spoil their children! There certainly is lots more to Mom than meets the eye. There’s a lot happening on Mother’s Day at the Putrajaya Marriott Hotel… At Zest Lifestyle Restaurant, a plethora of…

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YUMMY FOR MOMMY ON MOTHER’S DAY! 10 MAY 2015 Putrajaya – Sunday, May 10th 2015 Once again it’s that time of year that moms are flourished with appreciation for their presence in our life and nourishing us from the time we are born up to adulthood.  Their undying love never ends. Moms! It’s time to let down your hair, click on your heels and put on some make up then head over to Putrajaya Marriott Hotel as the hotel pays tribute to all Mothers!  Be daring and challenge yourself to our talent show “Mom’s Got Talent Contest” to flaunt your stuff here in Putrajaya Marriott Hotel! Let’s show that mom not only can cook, clean and spoil their children!  There certainly is lots more to Mom than meets the eye. There’s a lot happening on Mother’s Day at the Putrajaya Marriott Hotel… At Zest…

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“BUBUR LAMBUK” DISTRIBUTION BY IOI RESORT CITY  JUNE 16, 2015 (2:30PM – 4:00PM) Putrajaya Marriott Hotel, Palm Garden Hotel & Palm Garden Golf Club unites for the first time in distributing “Bubur Lambok” at toll booths located nearby IOI Resort City to promote respective Ramadan Buffet offerings. Associates from the respective properties gathered as one before dividing into groups and headed to each of the 4 tolls assigned. Toll booths involved were PLUS Berhad tolls at Bangi, Kajang and UPM and LITRAK toll at Puchong Selatan. A total of 5000 containers of “Bubur Lambuk” were made by respective Executive Chefs from each entity with their own special recipe of Malay porridge, a dish much sought after for buka puasa. Road users were surprised and pleased that such event was arranged just two days before the fasting month began. Distribution was done at the cash…