Spmooncake16

Being one of the most important festivals of the year, the Mid-Autumn Festival becomes a reason to gather with the family to share mouthwatering mooncakes with each other, or to give them away to close friends and clients as gifts. Traditionally, the mooncake is round in shape, a symbol of unity, with a thin pastry layer and a rich filling made from lotus seed paste or red bean paste with an egg yolk in the centre. In recent years, the variety flavors of mooncake and shapes have become more prominent, with exciting flavors such as green tea proving to be a popular choice. Celebrating this year’s Mid-Autumn Festival, Chef Chan Wooi Leong offers an assortment of delightful mooncakes with a choice of 2 customized boxes that compliments the mooncakes making it perfect for the avid box collector. Born in Ipoh, Perak Chef Chan had…